Seki Kyuba NIJI Gyuto Chef's Knife - Blue

The Seki Kyuba NIJI Gyuto is a handcrafted chef's knife that blends artistry and high performance. NIJI, meaning "rainbow," is reflected in the blade's unique construction, featuring a core of 12Cr18MoV steel sandwiched between 37 layers of stainless steel, brass, and copper. This creates mesmerizing, one-of-a-kind patterns reminiscent of a rainbow, making each knife a visual masterpiece. While slightly below the SHIN line in performance, the NIJI offers an unmatched aesthetic that elevates any kitchen.

The layered construction enhances the knife's durability and contributes to excellent edge retention and exceptional cutting performance. The 20cm blade is ideal for a variety of kitchen tasks, from slicing vegetables to preparing meats. The ambidextrous handle is crafted from bog oak and stabilized maple burl, ensuring a comfortable and secure grip, even when wet. This knife is perfect for those who appreciate both the culinary and visual aspects of cooking and want their tools to be conversation starters.

Each Seki Kyuba NIJI Gyuto knife includes:

• Wooden knife box with gilded illustration
• 5 Japanese yen coin
• Certificate of authenticity with Japanese hanko stamp

To maintain the knife's quality and appearance, follow these care instructions:

• Sharpen regularly
• Dry after each use
• Do not put in the dishwasher
• Store on a magnetic knife strip, knife stand, or sheathed in a utensil drawer
• Avoid sliding the blade across the cutting board to clear food

Made in Japan, this double-beveled Gyuto knife is a testament to Japanese craftsmanship and attention to detail. It's more than just a kitchen tool; it's a functional work of art.