Fresh Black Winter Périgord Truffles

Indulge in the exquisite flavor of fresh black winter truffles, also known as Périgord truffles (Tuber Melanosporum). Sourced from France and Italy, these seasonal delicacies are available from December to April, ensuring peak freshness.

Prized by chefs worldwide for their intense aroma and complex flavors, Périgord truffles offer an earthy profile with hints of oak, musk, and wood. The firm flesh showcases beautiful hues ranging from deep gray to chocolate brown, complemented by ivory to gold marbling.

Perfect for enhancing warm dishes, these truffles should never be cooked. Simply grate or thinly shave them over your favorite risotto, pasta, or eggs. The radiant heat will unlock their full flavor potential.

Details:

• Fresh black winter truffles (Tuber Melanosporum)
• Sourced from France and Italy
• Harvested from December to April
• Intense, earthy flavor with hints of oak, musk, and wood
• Best used fresh, grated or shaved over warm dishes
• Store in the refrigerator and use within 2-3 days of receiving

Kolikof sources these truffles after you place your order, ensuring the freshest and most natural product. These truffles are located using trained dogs, a method that ensures none of these rare delicacies are lost. Order early to secure your share of this seasonal luxury.